Pressure Cooker Chinese Beef Rib and Tendon Stew
Pressure Cooker Chinese Beef Rib and Tendon Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooker chinese beef rib and tendon stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pressure Cooker Chinese Beef Rib and Tendon Stew is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pressure Cooker Chinese Beef Rib and Tendon Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pressure cooker chinese beef rib and tendon stew using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
  1. Prepare 2-3 lbs beef short ribs
  2. Prepare 1 lb beef tendon
  3. Make ready 1 Tbsp oil
  4. Prepare 3 shallots, sliced
  5. Take 4 cloves garlic, minced
  6. Get 5 spring onions
  7. Take 4 inch ginger, peeled & sliced
  8. Take 1 Tbsp shaoxing wine
  9. Get 2 cups chicken stock
  10. Get 3 Tbsp chu hou paste
  11. Get 1 Tbsp soy sauce
  12. Take 1 Tbsp dark soy sauce
  13. Get 2 tsp oyster sauce
  14. Make ready 2 tsp sugar
  15. Get 3 whole star anise
  16. Take 5 inches orange peel
  17. Make ready 1.5 lbs daikon, peeled and cubed
  18. Make ready 3 parsnips, peeled and cubed
  19. Get 5 oz shitake, sliced
  20. Prepare 1 can baby corn
  21. Prepare 4 Tbsp water
  22. Make ready 4 Tbsp corn starch

While the tendon is cooking, prepare the other ingredients. Lay the short ribs out on a baking sheet and season with salt and pepper. Pressure Cooker Chinese Beef Rib and Tendon Stew for Mom. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Boneless Beef Finger Meat (Chinese: 牛坑腩) is thin strips of beef cut from in between the ribs.

Instructions to make Pressure Cooker Chinese Beef Rib and Tendon Stew:
  1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release.
  2. While the tendon is cooking, prepare the other ingredients.
  3. Lay the short ribs out on a baking sheet and season with salt and pepper.
  4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl.
  5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl.
  6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel.
  7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces.
  8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning.
  9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine.
  10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute.
  11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top.
  12. Pressure cook on high pressure for 10 min
  13. Quick release the pressure. Drian the baby corn and add it to a bowl.
  14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm.
  15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min
  16. Let the pressure naturally release. Remove the lid and pick out the rib bones.
  17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing.
  18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish.

Pressure Cooker Chinese Beef Rib and Tendon Stew for Mom. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Boneless Beef Finger Meat (Chinese: 牛坑腩) is thin strips of beef cut from in between the ribs. Close the lid and turn Venting Knob to Sealing position. We hope you got benefit from reading it, now let's go back to pressure cooker chinese beef rib and tendon stew recipe. Here is how you cook that.

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