Beef cheek stew (serve with mash!)
Beef cheek stew (serve with mash!)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef cheek stew (serve with mash!). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef cheek stew (serve with mash!) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef cheek stew (serve with mash!) is something that I’ve loved my entire life.

Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef cheek stew (serve with mash!):
  1. Make ready 1 tablespoon tomato paste
  2. Get 1 bottle red wine
  3. Take 700 g beef cheek
  4. Get 1 stick celery
  5. Take 2 carrots
  6. Make ready 2 punnets chestnut mushrooms
  7. Take 2 cloves garlic
  8. Prepare 2 anchovies
  9. Prepare 2 bay leaves
  10. Get Stick thyme
  11. Prepare Plain flour
  12. Make ready 2 onions
  13. Prepare 500 mL chicken or beef stock
  14. Prepare Orange zest (quarter of an orange)
  15. Take Potatoes

While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot.

Instructions to make Beef cheek stew (serve with mash!):
  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot. Beef cheek stew (serve with mash!) Perfect for a chilly spring day. alex London. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.

So that’s going to wrap this up for this special food beef cheek stew (serve with mash!) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!