Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese stew beef. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Stew Beef is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Stew Beef is something which I have loved my entire life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Blanch the beef brisket The most suitable cuts for this Chinese beef stew is the beef brisket and tendon. Both are tough but very flavorful, which is ideal for stewing.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Make ready 400 g leg steak
- Take 4-5 anise
- Take 60 ml light soy sauce
- Take 80 ml rice wine or cooking wine
- Get 1 tbsp salt
- Make ready 2 tbsp sugar
- Get 3 sliced ginger
- Take 4 spring onion, only white part
- Prepare 1 tbsp Chinese prickly ash
- Prepare 1 cinnamon
- Get 2 tbsp broad bean paste
- Get 4 boiled egg
- Prepare Chinese noodle
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy The beef can be made in advance. Cover, refrigerate and store in the fridge for.
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
Cook the potato until mushy The beef can be made in advance. Cover, refrigerate and store in the fridge for. Make this beef stew when the nights draw in. Don't reach for the takeaway menu, try this beef stir-fry recipe instead. Chinese Daikon, Carrot, and Tomato Beef Stew The Spruce / Liv Wan This belly-warming beef stew is perfect for a cold winter's night.
So that is going to wrap this up with this special food chinese stew beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
