Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic crock-pot beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Get 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Make ready 3 cubes beef bouillon
- Prepare 2 cups water
- Prepare 1/4 cup flour
- Take 2 cups frozen peas
- Get salt & pepper
Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well. We (personally) like a bit more flavor on the meat. Coat the beef in the flour.
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
We (personally) like a bit more flavor on the meat. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Add all of the meat and remaining ingredients (beef broth, tomatoes, Worcestershire, water, herbs, salt and pepper) to the crock pot.
So that’s going to wrap this up with this exceptional food classic crock-pot beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
