Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Instant Pot Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Get 2 lbs Beef Stew meat, 1-2" chunks
- Make ready 3 Tbls flour
- Take 2 Tbls Extra virgin Olive oil
- Make ready 1/4 tsp pepper
- Get 1 pkg McCormick Beef Stew seasoning
- Prepare 4 Cups Water
- Get 4 cups beef broth
- Take 3 Cups baby carrots, 16oz bag
- Make ready 1 onion, large diced
- Make ready 1 large celery rib, diced
- Prepare 3 Tbls garlic, minced
- Get 6 medium baby red potatoes, 1 1/2 lbs
- Prepare 8 oz sliced mushrooms
- Get 1 Tbls fresh parsley
Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing.
Steps to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Sauté mode, brown beef with some oil and the Worcester sauce. Remove all contents including any juices and put in a bowl. Sauté, with some oil, all the onions, leek and mushrooms.
So that is going to wrap it up for this special food instant pot beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
