Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puertorican bistec (beef stew) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Puertorican bistec (beef stew) is something which I’ve loved my entire life.

Discover The Latest Outdoor Collection Now. It's pure Puerto Rican comfort food. Course Entree, Main Course Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine.

To begin with this recipe, we have to prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Make ready 2 lb sirloin steak, sliced
  2. Make ready 1/4 cup distilled vinegar
  3. Prepare 1 envelope sazon seasoning
  4. Prepare 2 tbsp adobo season salt or to taste
  5. Get 1 can 16oz. diced tomatoes, undrained (optional)
  6. Prepare 1/2 cup sofrito
  7. Prepare 2 1/2 tbsp black pepper
  8. Get 1/2 cup olives with pimento
  9. Take 1 large onion, sliced half moon
  10. Take 1/2 cup cooking wine, white or red ( I use red goya wine)
  11. Make ready 3 medium potatoes, peeled & quartered
  12. Take 3 can 16oz. beef stock
  13. Prepare 1/4 cup extra virgin olive oil
  14. Get 1 tbsp minced garlic

Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew.

So that is going to wrap this up with this special food puertorican bistec (beef stew) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!