Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roast beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roast Beef Stew In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. "I serve it corn bread and chocolate pie for dessert. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Add beef stock, cream of mushroom soup, onion soup mix, and a bay leaves, bring to a simmer. Cover and let simmer for an hour.
Roast Beef Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roast Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roast beef stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef Stew:
- Prepare Ingredients
- Take 4 medium carrots, cut up
- Prepare 1 small onion, cut up
- Make ready 2 roma tomatoes, seeded and cut up
- Get 1 can green beans
- Prepare 2 quart beef stock
- Get 6 medium red potatoes, cubed
- Prepare 2 lb roast beef, cooked
I had made a large roast beef dinner and had an abundance of leftovers, so I decided to use all my leftovers to create a fast and simple beef stew. I had leftover carrots and potatoes, but if you need to use fresh just extend the cooking time. Throw in whatever vegetables you like such as corn, green or yellow beans, peas, carrots. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
Instructions to make Roast Beef Stew:
- cut up meat into bite sized pieces, i used left over beef roast
- add all ingredients to large stock pan
- add enough water to cover ingredients completely.
- simmer on medium heat until veggies are tender.
- season to taste.
Throw in whatever vegetables you like such as corn, green or yellow beans, peas, carrots. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. It will become soft and should fall apart if cooked for long enough.
So that’s going to wrap this up for this special food roast beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
