Beef and Potato Stew
Beef and Potato Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and potato stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Potato Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef and Potato Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Potato Stew:
  1. Make ready 1 tablespoon butter
  2. Prepare 1 cup diced onion
  3. Make ready 1 head garlic
  4. Prepare 1/3 cup flour
  5. Make ready 4 cups water
  6. Take 2 large carrots
  7. Take 10 medium potatoes
  8. Take 1 can roma tomatoes
  9. Take 2 pieces bay leaves
  10. Get 1 tablespoon dried parsley
  11. Make ready 1 tablespoon ground cumin
  12. Make ready 2 tablespoon chicken seasoning
  13. Get 2 tablespoon garlic powder
  14. Make ready 3 tablespoon vegetable spices
  15. Make ready 1 tablespoon hoisin sauce
  16. Get 1 teaspoon brown sugar
  17. Take 2 cups sliced beef
  18. Make ready Coriander and spring onion

Add beef and any accumulated juices to onion mixture. Add beef and any accumulated juices to onion mixture. Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.

Instructions to make Beef and Potato Stew:
  1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
  2. Mince a head of garlic and pour into the pot. Stir altogether.
  3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
  4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
  5. Add in remaining water until everything is covered.
  6. Press stew setting and let it sit for about 20 minutes.
  7. Serve with coriander and spring onion.

Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. Minced beef & sweet potato stew. Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens.

So that is going to wrap it up with this exceptional food beef and potato stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!