Quick, Easy, and Yummy Beef Stew
Quick, Easy, and Yummy Beef Stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick, easy, and yummy beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Quick, Easy, and Yummy Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick, Easy, and Yummy Beef Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
  1. Take 400 grams Thinly sliced beef
  2. Make ready 1 can Demi-glace sauce
  3. Get 1 Onion
  4. Make ready 1 Carrot
  5. Prepare 2 Potatoes
  6. Get 200 grams Red wine
  7. Prepare 200 grams Tomato juice
  8. Take 200 ml Water
  9. Get 1 Salt, pepper
  10. Make ready 1 Butter
  11. Take 1 Parmesan cheese (optional)

Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.

Steps to make Quick, Easy, and Yummy Beef Stew:
  1. Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
  2. Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
  3. Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
  4. Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.

Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. After you prep your veggies, and meat coat the beef cubes in half of the allotted flour and season with pepper and a little salt. This step helps add extra flavor to the meat.

So that’s going to wrap this up with this special food quick, easy, and yummy beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!