Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Toss the beef to coat evenly.
Mongolian beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mongolian beef is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Get ingredients
- Prepare 2 tbsp cooking oil
- Make ready 6 green onions sliced diagonally 2 inch long
- Prepare 2 lb beef London broil thinly sliced
- Make ready 3 tsp minced garlic
- Make ready marinade
- Get 1/4 cup soy sauce
- Prepare 1/4 cup Chinese Shaoxing wine
- Get 2 tbsp cornstarch
- Take sauce
- Take 2 tbsp soy sauce
- Get 3 dash white pepper powder
- Prepare 1/3 tsp crushed chili flakes
- Make ready 2 tbsp sugar or to taste
- Get 4 medium onion
- Take 2 tsp hoisin sauce
- Take 1 tsp sesame seed oil
- Get 2 inches ginger
In a good nonstick pan, place a. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached.
Steps to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
So that’s going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
