Delish Recipes Beef

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Get 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Prepare 1 Sriracha Sauce
15. Prepare 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Prepare Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Get 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Take 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Prepare 1 Beef Strips
30. Take 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Take 1 Tofu
33. Make ready Broth Options
34. Get 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Prepare 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Make ready 1 White Onions
41. Prepare 1 Carrot Strips
42. Make ready 1 Cabbage
43. Make ready 1 Cilantro
44. Make ready 1 Baby Corn
45. Prepare 1 Thai Basil
46. Prepare 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Prepare 1 Garlic
50. Make ready 1 Ginger
51. Take 1 Jalapeños
52. Make ready 1 Red Chili's
53. Take 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Take 1 Snap Or Snow Peas
56. Get 1 Mushrooms
57. Prepare 1 Squash
58. Get 1 Egg Plant
59. Make ready 1 Kimchi
60. Prepare 1 Asparagus
61. Take 1 Pineapple
62. Get Nuts And Seeds
63. Prepare 1 Cashews
64. Get 1 Peanuts
65. Take 1 Sesame Seeds
66. Prepare Oil Options
67. Get 1 Wok Oil
68. Get 1 Sesame Oil
69. Get 1 Peanut Oil

Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

So that’s going to wrap this up with this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!