Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.

To begin with this recipe, we must prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Make ready ● For The Proteins:
  2. Get Thin Sliced Raw Chicken [I use thigh meat]
  3. Make ready Raw Thin Sliced Beef
  4. Take Raw Shrimp Or Scallops
  5. Take ● For The Beef & Chicken Broths:
  6. Make ready 1 Box (32 oz) Beef Stock
  7. Get 1 Box (32 oz) Chicken Stock
  8. Get 1 (32 oz) Seafood Stock
  9. Make ready 1 (32 oz) Vegetable Stock
  10. Take 20 Fresh Thai Chilie Peppers
  11. Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Take to taste Sichuan Dried Red Peppercorn Blend
  13. Take to taste Gochujang Roasted Hot Pepper Paste
  14. Prepare as needed Dried Scorpion Chiles
  15. Prepare to taste Dried Red Thai Peppers
  16. Make ready to taste Red Pepper Flakes
  17. Make ready 30 Cloves Fresh Garlic [smashed - divided]
  18. Make ready 2 2" Chunks Fresh Ginger
  19. Take to taste Leaves of Fresh Cilantro
  20. Prepare 1/4 tsp Chinese 5 Spice [per side]
  21. Get to taste Leaves of Thai Basil
  22. Prepare 2 2" Chunks Diakon Radishes
  23. Get to taste Fine Minced Lemon Grass
  24. Take to taste Fish Sauce
  25. Prepare to taste Soy Sauce
  26. Take Brown Sugar [optional]
  27. Prepare as needed Jalapeños
  28. Take as needed Star Anise
  29. Get ● For The Vegetables:
  30. Make ready as needed White Onions [quartered]
  31. Take as needed Fresh Whole Mushrooms
  32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Get Fresh Broccoli
  34. Take ● For The Kitchen Equipment:
  35. Prepare Mongolian Shabu-Shabu Hot Pot
  36. Make ready Wooden Or Metal Scewers

Step-by-Step Guide to Prepare Super Quick Homemade Mike's Mongolian Shabu-Shabu Hot Pot. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Mike's Mongolian Shabu-Shabu Hot Pot instructions In one side of your Shabu-Shabu pot - add your beef stock.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Mike's Mongolian Shabu-Shabu Hot Pot instructions In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. If you're looking for Mike's Mongolian Shabu-Shabu Hot Pot recipe, look no further!

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