Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef with rice. 🤗. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Great recipe for Mongolian Beef With Rice. 🤗. This is really lovely its sweet but has a slight sour taste too. Really Enjoyable.#Mainmeal#Beef#Rice Heat remaining oil in a large skillet or wok over medium heat.
Mongolian Beef With Rice. 🤗 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mongolian Beef With Rice. 🤗 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Prepare Marinade………..
- Take 1 Tsp Light Soy Sauce (not Dark)
- Take 1 Tsp Cornflour/starch
- Make ready 1 tsp veg oil
- Prepare Sauce……..
- Get 2 tsp soy sauce
- Prepare 2 tsp Cornflour
- Prepare 1/4 Cup Water
- Prepare 1 +1/2 tbls chinese cooking wine or sherry
- Prepare 1/4 Cup Chicken Broth
- Make ready 3 Tbls Brown Sugar packed tight
- Make ready Stirfry…………….
- Get In a Wok add 1 cup Veg oil
- Take 1/4 Cup Cornflour/Starch
- Get 2 Good size garlic cloves crushed
- Take 1 tsp fresh Ginger grated
- Take 2 scallions diced
- Make ready 1 mini orange pepper chopped
- Take 1 little Spring onion to garnish
Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi.
Steps to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi. Mongolian beef is great served over some rice and with a side of stir fry vegetables. Your favorite vegetable like broccoli, snap peas, etc. will make a great addition. Looking for more delicious asian inspired recipes?
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