Mongolian beef
Mongolian beef

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

Mongolian beef is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mongolian beef is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:
  1. Get ingredients
  2. Prepare 2 tbsp cooking oil
  3. Get 6 green onions sliced diagonally 2 inch long
  4. Take 2 lb beef London broil thinly sliced
  5. Take 3 tsp minced garlic
  6. Take marinade
  7. Prepare 1/4 cup soy sauce
  8. Get 1/4 cup Chinese Shaoxing wine
  9. Make ready 2 tbsp cornstarch
  10. Prepare sauce
  11. Make ready 2 tbsp soy sauce
  12. Get 3 dash white pepper powder
  13. Take 1/3 tsp crushed chili flakes
  14. Make ready 2 tbsp sugar or to taste
  15. Get 4 medium onion
  16. Prepare 2 tsp hoisin sauce
  17. Take 1 tsp sesame seed oil
  18. Make ready 2 inches ginger

Heat a large skillet to medium high heat and add the vegetable oil. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated, then add the cornflour and rub it into the meat. The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Mongolian beef is prepared with a quick stir-frying process.

Instructions to make Mongolian beef:
  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ginger
  5. Slice the ginger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result.

So that is going to wrap it up for this special food mongolian beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!