Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re fine and they look fantastic.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Make ready 2/3 cup Soy Sauce
  3. Get 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Take 1 tbsp Minced Garlic
  9. Take 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. Get Additional Sauce/Flavor Options
  12. Make ready 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Take 1 Fish Sauce
  19. Get Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Prepare 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Get 1 Pork Strips
  29. Take 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Make ready Broth Options
  34. Get 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Prepare Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Get 1 White Onions
  41. Take 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Get 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Take 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Take 1 Garlic
  50. Prepare 1 Ginger
  51. Make ready 1 Jalapeños
  52. Get 1 Red Chili's
  53. Get 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Make ready 1 Squash
  58. Take 1 Egg Plant
  59. Take 1 Kimchi
  60. Make ready 1 Asparagus
  61. Get 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Prepare 1 Cashews
  64. Get 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Prepare Oil Options
  67. Make ready 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Prepare 1 Peanut Oil

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

So that’s going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!