Delish Recipes Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Mongolian Stir-Fry. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Prepare 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Make ready 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Get 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Prepare Noodle Options
20. Take 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Get 1 Rice Noodles
25. Take 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Take 1 Pork Strips
29. Prepare 1 Beef Strips
30. Take 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Make ready 1 Tofu
33. Take Broth Options
34. Get 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Take 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Get 1 Bean Sprouts
40. Take 1 White Onions
41. Make ready 1 Carrot Strips
42. Get 1 Cabbage
43. Make ready 1 Cilantro
44. Make ready 1 Baby Corn
45. Get 1 Thai Basil
46. Get 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Take 1 Garlic
50. Prepare 1 Ginger
51. Prepare 1 Jalapeños
52. Make ready 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Prepare 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Get 1 Squash
58. Get 1 Egg Plant
59. Prepare 1 Kimchi
60. Get 1 Asparagus
61. Make ready 1 Pineapple
62. Make ready Nuts And Seeds
63. Prepare 1 Cashews
64. Take 1 Peanuts
65. Get 1 Sesame Seeds
66. Prepare Oil Options
67. Make ready 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Prepare 1 Peanut Oil

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise.

So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!