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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my whole life. They’re fine and they look wonderful.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.

To get started with this particular recipe, we must prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Prepare ● For The Proteins:
2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
3. Prepare Raw Thin Sliced Beef
4. Prepare Raw Shrimp Or Scallops
5. Prepare ● For The Beef & Chicken Broths:
6. Get 1 Box (32 oz) Beef Stock
7. Take 1 Box (32 oz) Chicken Stock
8. Get 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Prepare 20 Fresh Thai Chilie Peppers
11. Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Get to taste Sichuan Dried Red Peppercorn Blend
13. Prepare to taste Gochujang Roasted Hot Pepper Paste
14. Take as needed Dried Scorpion Chiles
15. Take to taste Dried Red Thai Peppers
16. Take to taste Red Pepper Flakes
17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
18. Get 2 2" Chunks Fresh Ginger
19. Make ready to taste Leaves of Fresh Cilantro
20. Make ready 1/4 tsp Chinese 5 Spice [per side]
21. Prepare to taste Leaves of Thai Basil
22. Prepare 2 2" Chunks Diakon Radishes
23. Prepare to taste Fine Minced Lemon Grass
24. Get to taste Fish Sauce
25. Make ready to taste Soy Sauce
26. Take Brown Sugar [optional]
27. Get as needed Jalapeños
28. Get as needed Star Anise
29. Make ready ● For The Vegetables:
30. Make ready as needed White Onions [quartered]
31. Prepare as needed Fresh Whole Mushrooms
32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Prepare Fresh Broccoli
34. Get ● For The Kitchen Equipment:
35. Get Mongolian Shabu-Shabu Hot Pot
36. Take Wooden Or Metal Scewers

Basically, thinly sliced meat (beef or pork, sometimes fish) and other ingredients are cooked in a skillet at the table. Mike's Mongolian Shabu-Shabu Hot Pot step by step In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Mike's Mongolian Shabu-Shabu Hot Pot instructions In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.

So that’s going to wrap this up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!