Kimchi Beef Fried Rice
Kimchi Beef Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kimchi beef fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Heat oil in large frying pan over high heat. Stir in minced beef and white parts of spring onion and reduce heat to medium. Add bacon to a cold, large non-stick pan; warm over medium heat.

Kimchi Beef Fried Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Kimchi Beef Fried Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Beef Fried Rice:
  1. Prepare 2 cups white rice
  2. Get 1 pound ground beef
  3. Make ready 2 tbsp sesame oil
  4. Prepare 4 garlic cloves
  5. Prepare 2 cups kimchi
  6. Take Pinch sugar
  7. Prepare Salt to taste
  8. Take (Optional) shredded mozzarella cheese

Remove from heat and garnish with scallion greens. Top each serving with a fried egg, if desired. It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Sometimes it is seasoned by the addition of gochujang (and I usually do it) but it's is not a must.

Instructions to make Kimchi Beef Fried Rice:
  1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
  2. Cook the ground beef on a separate pan and drain the grease.
  3. Peel and chop the garlic.
  4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
  5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
  6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
  7. Stir fry the rice till everything is well fixed together.
  8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
  9. Hot spicy kimchi fried rice ready to serve.
  10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

It's Korean fried rice that's made by sauteeing sour over-ripened cabbage kimchi with leftover cold rice in oil. Sometimes it is seasoned by the addition of gochujang (and I usually do it) but it's is not a must. Especially if your kimchi is already spicy and salty. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot.

So that is going to wrap this up for this special food kimchi beef fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!