Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and pork taco filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and Pork Taco Filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef and Pork Taco Filling is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Get 250 g ground beef
  2. Prepare 250 g ground pork
  3. Make ready 1 tsp ground black pepper
  4. Take 1/2 tsp salt
  5. Prepare 1 tbsp chili powder
  6. Take 1 tsp oregano
  7. Prepare 1 tsp ground cumin
  8. Take 1 tbsp paprika
  9. Take 1/2 cup water
  10. Get 3 tbsp lime juice
  11. Take 1 tbsp flour

Combine the minced beef and sausagemeat in a large heavy frying pan. Cook over medium heat until evenly browned. Drain off excess fat and season meat with Italian herbs. Heat the pasta sauce in a saucepan over medium heat until heated through.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Drain off excess fat and season meat with Italian herbs. Heat the pasta sauce in a saucepan over medium heat until heated through. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve. Add the beef and stir until it has browned. Barbacoa Beef for Tacos, Lettuce Wraps, Bowls, & Burritos This Barbacoa Beef comes together quickly and easily in the slow cooker.

So that is going to wrap it up for this special food beef and pork taco filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!