Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stock batch 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stock Batch 2 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Stock Batch 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.
It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. It is simple, it's quick, it tastes yummy.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stock Batch 2:
- Get 3 pound beef bones
- Make ready 1 large onion
- Make ready 2 ribs celery
- Take 2 large carrots
- Make ready To taste salt
- Prepare To taste ground black pepper
- Get To taste ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 quart beef broth
- Prepare 1 quart water
- Make ready 1/4 cup extra virgin olive oil
They are fine and they look fantastic. To get started with this recipe, we have to prepare a few components. To get started with this recipe, we have to prepare a few ingredients. Beef stock is made by combining bones with a small amount of meat, a mirepoix (mixture of onions, carrots, and celery stalks), aromatics in water, then simmering in a stock pot for three to six hours on the stove top.
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
To get started with this recipe, we have to prepare a few ingredients. Beef stock is made by combining bones with a small amount of meat, a mirepoix (mixture of onions, carrots, and celery stalks), aromatics in water, then simmering in a stock pot for three to six hours on the stove top. The solids are then strained, leaving a clear stock that can then be used for stews, soups, braises, sauces, and other recipes. A great source of protein and collagen which can be used in stews, soups and casseroles. OMG it was so good and now I'm planning to make another batch of broth.
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