Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and mutton kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef and mutton kabab is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef and mutton kabab is something which I have loved my entire life. They’re nice and they look wonderful.
Fill Your Cart With Color today! Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely. In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, kosher salt, pepper, turmeric, paprika, and mix well.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef and mutton kabab using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and mutton kabab:
- Take Ground Beef
- Take Ground Mutton
- Prepare 1 medium onion
- Get 1 tablespoon Coriander powder
- Get 1 tablespoon Parsley
- Make ready 1 tablespoon red chili powder
- Prepare 1 tablespoon salt
In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well. Beef and mutton kabab is something which I've loved my whole life. Try this recipe viewers this is very easy n yummy and comment me. Explore delicious variety of kabab recipes with chicken, mutton and beef.
Steps to make Beef and mutton kabab:
- Mix both buff and mutton
- Cut the onion into small pieces
- Add coriander and parsley in the mix with onions
- With you clean hand make circle shape half inch
- Add oil on a pan and put your kabab on it cook for 5 mins each side
Try this recipe viewers this is very easy n yummy and comment me. Explore delicious variety of kabab recipes with chicken, mutton and beef. Use tough stewing beef like beef chunk, beef roast or beef shank. other meat option are boneless mutton or chicken breast. If the kabab mixture is too wet and soft to roll. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb.
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