Braised Daikon and Beef
Braised Daikon and Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised daikon and beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides.

Braised Daikon and Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Braised Daikon and Beef is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Daikon and Beef:
  1. Get Beef chunks
  2. Get 1 pc daikon
  3. Take 5 slices ginger
  4. Make ready 1 star anise
  5. Take 1 Bay leaf
  6. Prepare Some peppercorns
  7. Prepare Light and dark soy sauce
  8. Make ready Cooking wine
  9. Make ready Oyster sauce

Then let it boil for an hour. Cut daikon in cubes and add in the pot. Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients.

Steps to make Braised Daikon and Beef:
  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. Cut the beef into big bite-size pieces. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface.

So that’s going to wrap this up for this exceptional food braised daikon and beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!