Ribeye Beef Stew
Ribeye Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ribeye beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ribeye Beef Stew is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ribeye Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Free UK Delivery on Eligible Orders Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned.

To get started with this recipe, we have to prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ribeye Beef Stew:
  1. Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Take 1/4 cup olive oil
  3. Get 1 tablespoon sea salt
  4. Take 2 teaspoon crushed rosemary
  5. Take 2 teaspoons ground cayenne pepper
  6. Get 3/4 cup peas
  7. Take 3/4 cup diced carrots
  8. Take 1 cup diced onions
  9. Get 1 lb sliced portobello Mushrooms
  10. Get 1/2 cup diced celery
  11. Prepare 1 tablespoon minced garlic
  12. Take 1 stick salted butter
  13. Get 12 oz Merlot
  14. Make ready 32 oz Beef Stock
  15. Prepare 2 tabl spoons of flour
  16. Make ready 2 cups diced potatoes
  17. Prepare 2 tablespoons Worcestershire sauce

I realize that beef stew is usually made from chuck or short ribs, but would this steak work? If so, would I cook it slowly, like you do with chuck, or would it be okay to cook it with the broth and veggies for about an hour or so? While a well-marbled ribeye steak or a luxurious filet mignon might catch your eye at the supermarket, if you're making beef stew, you should pass these prized cuts right on by. That's because those tender steaks would be wasted by a slow braise or simmer.

Instructions to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

While a well-marbled ribeye steak or a luxurious filet mignon might catch your eye at the supermarket, if you're making beef stew, you should pass these prized cuts right on by. That's because those tender steaks would be wasted by a slow braise or simmer. Filet mignon is too lean and tender to benefit from slow cooking, and if you try to braise a rib eye, all of that luscious fat will render. I'll be making beef stew this week, with a broth made from roasted neckbones. I realize that beef stew is usually made from chuck or short ribs, but would this steak work?

So that is going to wrap it up for this special food ribeye beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!