Tomatoes with Beef
Tomatoes with Beef

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomatoes with beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomatoes with Beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomatoes with Beef is something which I’ve loved my entire life.

Beef tomato recipes Beef tomatoes are very large tomatoes, that are great stuffed with mince or vegetables. Try our delicious beef tomatoes recipes for pasta, salsa and salads. If preferred, you can leave out this step, cooking the tomatoes with the skins on. Cut the celery and spring onions along the diagonal into sections about the same length as the beef.

To begin with this particular recipe, we have to prepare a few components. You can have tomatoes with beef using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes with Beef:
  1. Get 4 tomatoes, cut into 4 slices, remove skin
  2. Make ready As needed Sliced beef
  3. Make ready To taste Shallots and garlic minced
  4. Take Half tbsp oyster sauce

Cook until liquid is slightly thickened. Beef Tomato Stir-fry: Recipe Instructions Marinate the. Cut each tomato across about a third of the way down and scoop out the inside with a teaspoon, keeping the tomato intact. Place the tomato bits in a bowl.

Steps to make Tomatoes with Beef:
  1. Marinate beef with salt and black pepper.
  2. Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
  3. Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
  4. Next, stir fry the garlic and shallot then pour the tomatoes.

Cut each tomato across about a third of the way down and scoop out the inside with a teaspoon, keeping the tomato intact. Place the tomato bits in a bowl. Scoop out the lid, discarding the core, then reserve the lid. Add garlic, paprika and couscous to the bowl of tomato bits. Beef and Tomato Stew This classic hearty beef and tomato stew is true comfort food at its finest!

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