Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Beef Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pressure Cooker Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
Low Prices on Dinty Moore Beef Stew. Discover Unbelievable Prices This Black Friday! Heat the oil in the bottom of the pressure cooker over medium high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot.
To get started with this recipe, we must prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Prepare 2 LBs beef stew meet
- Prepare 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/4 cup cooking oil
- Make ready 1 medium celery stick
- Get 1 large onion
- Make ready 3 cloves fresh garlic
- Take 1 Tbsp tomato paste
- Get 3 1/2 cup cups water (or beef broth)
- Make ready 2 1/2 Tbsp beef bouillon
- Take 2 tsp Worcestershire sauce
- Prepare 1 lb potatoes (cut into large chunks)
- Make ready 2 large carrots
- Get 2 dried bay leaves
- Take 1 1/2 Tbsp corn starch
- Make ready 1 1/2 Tbsp cold water
Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. See recipes for Beef Stew - Pressure Cooker Method too. Get slow-cooked beef stew flavour with this quick and easy pressure cooker beef stew.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
See recipes for Beef Stew - Pressure Cooker Method too. Get slow-cooked beef stew flavour with this quick and easy pressure cooker beef stew. You can change up the veg to suit your own tastes, and you can add ale instead of wine. Don't stir the beef briskets as you don't want too much flour to get into the stock mixture. Then, add bay leaves and rub dried thymes against your fingers and sprinkle them in the pot.
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