Beef Kaldereta
Beef Kaldereta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef kaldereta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Beef Kaldereta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Kaldereta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Prepare 1 piece onion finely chopped
  4. Get 2 cups beef broth
  5. Make ready 1 piece red bell pepper sliced
  6. Get 1 piece green bell pepper sliced
  7. Take 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Make ready 1 teaspoon chili flake
  10. Prepare 3 pieces dried bay leaves
  11. Take 2 cups potatoes sliced
  12. Prepare 2 cups carrots sliced
  13. Get 1/4 cup cooking oil
  14. Prepare 2/3 cup green olives
  15. Prepare to taste salt and pepper

Other common ingredients used in the preparation of this dish include tomatoes, liver, spices, olives, and bell peppers. This type of kaldereta is popular in the Philippines and is normally served as a main course. It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. It also gives it its own identity. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.

So that is going to wrap this up for this exceptional food beef kaldereta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!