Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef, onion, & potato omelette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef, Onion, & Potato Omelette is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef, Onion, & Potato Omelette is something which I’ve loved my entire life. They are fine and they look wonderful.

Fill Your Cart With Color today! Dust the beef in flour, then set aside. Heat the oil in a large pan. Heat remaining oil in a separate pan over medium heat; add remaining onions and fry until golden and crispy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Make ready 10 Eggs
  2. Take 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Make ready 50 ml (1.69 fl oz) Honey
  4. Prepare 200 g (7.05 oz) Ground beef
  5. Take 1 Onion *large
  6. Make ready 1-2 Potatos *large
  7. Prepare to taste Salt & Pepper
  8. Take to taste Butter
  9. Take to taste Ketchup

When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off the strings. Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef to the skillet and turn heat to medium-high.

Instructions to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef to the skillet and turn heat to medium-high. Mix the flour with the salt, pepper, and thyme; sprinkle over the beef. Add the onions and mushrooms back to the skillet along with the beef broth, vinegar, and ketchup. Beef & Onion Seasoning contains: Dried Milk Lactose, Flavourings, Salt, Acid (Citric Acid), Colour (Paprika Extract).

So that’s going to wrap it up for this exceptional food beef, onion, & potato omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!