My Beef Stroganoff
My Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Beef Stroganoff is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Get 1 tbsp olive oil
  3. Prepare 3 tbsp garlic
  4. Get 1 medium white onion chopped
  5. Prepare 2 tbsp worcestershire sauce
  6. Prepare 1/2 cup red cooking wine
  7. Prepare 1 tbsp dried parsley
  8. Make ready 1 1/2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Prepare to taste Salt
  11. Take 2 tbsp flour
  12. Get 1/2 cup beef stock
  13. Make ready 1 tub mushrooms

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Steps to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef.

So that is going to wrap it up for this exceptional food my beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!