Beef with Chives
Beef with Chives

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef with chives. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef with Chives is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef with Chives is something that I have loved my whole life.

Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Roll cooked beef in chives, then slice in half crosswise and serve with beets. To begin with this particular recipe, we must first prepare a few components.

To get started with this recipe, we must first prepare a few components. You can have beef with chives using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Chives:
  1. Prepare To taste Beef slices, marinate with salt and pepper
  2. Make ready slices Garlic
  3. Take 1 tbsp wine
  4. Take 1 pack round chives

Roll cooked beef in chives, then slice in half crosswise and serve with beets. Serve immediately, with boiled potatoes and dill, if desired. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Garlic Chive Whipped Butter: Softened butter whipped with minced fresh chives and garlic, served with warm bread or rolls.

Instructions to make Beef with Chives:
  1. Heat a wok then add cooking oil.
  2. Stir fry beef quickly until the color changes. Remove
  3. Add a little water and wine. Cook it until half way then add beef.
  4. Mix well. Then serve.
  5. In same saute garlic then chives.

For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Garlic Chive Whipped Butter: Softened butter whipped with minced fresh chives and garlic, served with warm bread or rolls. Roll cooked beef in chives, then slice in half crosswise and serve with beets. Serve immediately, with boiled potatoes and dill, if desired. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.

So that’s going to wrap it up with this exceptional food beef with chives recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!