Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed beef balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Steamed Beef Balls is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Beef Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Beef Balls:
- Take Ground beef
- Get Egg white
- Make ready 1 little salt
- Make ready Black pepper
- Make ready 1 little flour
These steamed beef balls are a delicious snack usually served dim sum style. The combination of cilantro, orange peel and sesame oil give the beef an amazingly fresh flavor. Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. If you're using small dishes, the beef can be steamed in batches.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Try this steamed beef balls recipe and let me know what you think in the Chinese food forum found here. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture. Remove the steamer from the wok, being careful to keep any cooking juices off the. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first.
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