Beef Pares
Beef Pares

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef pares. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Pares is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Pares is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beef Pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. You will surely ask for more after tasting it. Beef Pares is the best food pairing ever!

To begin with this recipe, we have to prepare a few components. You can have beef pares using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pares:
  1. Take 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
  2. Get 6 cloves garlic, minced
  3. Take 1 medium onion, chopped
  4. Make ready 1 thumb ginger, sliced thin
  5. Make ready 1 star anise
  6. Take 1 tbsp peppercorns
  7. Take 1 bay leaf
  8. Take 1 tsp five spice powder or one more star anise
  9. Take 4 tbsp soy sauce
  10. Prepare 2 tbsp white vinegar
  11. Get 2 tbsp sugar
  12. Prepare 2 tbsp shaoxing wine (optional)
  13. Prepare to taste Salt
  14. Get 1 tbsp corn starch or flour

Beef Pares is a popular Filipino comfort food with Chinese influence. The use of star anise gives this dish a unique and delicious taste. Pares means pair or partner - a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time.

Instructions to make Beef Pares:
  1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
  3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
  4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
  5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

Pares means pair or partner - a combination of beef and fried rice. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time. This video will show you how to cook Beef Pares. Para sa mga nag-rerequest ng 'beef pares,' eto na ang ating #SIMPOL recipe! Simulan na nating magluto, mga ka-SIMPOL!

So that’s going to wrap this up for this special food beef pares recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!