Slow Cook Smoked Corned Beef Brisket
Slow Cook Smoked Corned Beef Brisket

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cook smoked corned beef brisket. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cook Smoked Corned Beef Brisket is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cook Smoked Corned Beef Brisket is something that I have loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Slow Cook On eBay. Cut the meat across the grain, using a roast slice with a granton edge (they are great) Instructions to make Slow Cook Smoked Corned Beef Brisket : The night before cooking, wash off the corned beef and trim some of the fat off, but not all.

To get started with this particular recipe, we have to prepare a few components. You can have slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cook Smoked Corned Beef Brisket:
  1. Make ready 4 pound Corned beef brisket
  2. Prepare 1 TBSP brown sugar
  3. Prepare 1 TBSP pepper
  4. Take 1 TBSP salt
  5. Prepare 1 TSP Cumin

Because corned beef is made from the brisket, it contains long, strong muscle fibers which make the meat notoriously tough. It is much easier to smoke chicken or pork. That is why low and slow cooking is such a good choice for corned beef. Before you jump to Slow Cook Smoked Corned Beef Brisket recipe, […] Hey everyone, welcome to our recipe site, looking for the perfect Slow Cook Smoked Corned Beef Brisket recipe? look no further!

Instructions to make Slow Cook Smoked Corned Beef Brisket:
  1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
  2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
  3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
  4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
  5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
  6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
  7. Cut the meat across the grain, using a roast slice with a granton edge (they are great)

That is why low and slow cooking is such a good choice for corned beef. Before you jump to Slow Cook Smoked Corned Beef Brisket recipe, […] Hey everyone, welcome to our recipe site, looking for the perfect Slow Cook Smoked Corned Beef Brisket recipe? look no further! We provide you only the perfect Slow Cook Smoked Corned Beef Brisket recipe here. We also have wide variety of recipes. Collection of daily cooking recipes easily and neatly.

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