Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef ramen with black forest ham and chives. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef Ramen with Black Forest Ham and Chives is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
  1. Prepare 1 package beef ramen
  2. Take 3 slices black forest ham
  3. Make ready 2 cups hot water
  4. Get 1 teaspoon soya sauce
  5. Take 1 teaspoon Chinese black vinegar
  6. Prepare 2 tablespoons chopped chives

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Beef Ramen with Black Forest Ham and Chives is one of the most favored.

Steps to make Beef Ramen with Black Forest Ham and Chives:
  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

This is gonna smell and look delicious. Beef Ramen with Black Forest Ham and Chives is one of the most favored. Beef Ramen with Black Forest Ham and Chives instructions. Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll.

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