Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef tenderloin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Tenderloin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Tenderloin is something which I have loved my entire life.
Check Out Free Range Beef on eBay. Fill Your Cart With Color today! Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. It comes from a back muscle that doesn't get much exercise.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tenderloin using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Tenderloin:
- Take 1 medium size tenderloin beef
- Make ready Potato, for fries
- Take Mustard
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. The beef tenderloin is an oblong muscle called the psoas major, which extends along the rear portion of the spine, directly behind the kidney, from about the hip bone to the thirteenth rib. It doesn't get much exercise, which is why the meat is so tender. Beef Tenderloin is the most tender cut of beef.
Instructions to make Beef Tenderloin:
- Marinate beef tenderloin with coarse salt and black pepper. Leave it for 10 mins. Then, heat a cast iron skillet. Fry tenderloin in high heat 3 mins each side. Flash a little wine on each side.
- Cut potato into strips and deep fry it.
It doesn't get much exercise, which is why the meat is so tender. Beef Tenderloin is the most tender cut of beef. It's cut from the loin of a cow, and when cut into steaks, it is what we know as "filet mignon". There is not a lot of fat in the tenderloin, which makes it a lean cut of meat. When cooked properly tenderloin will literally melt in your mouth!
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