Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai basil beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Basil Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Basil Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Get 6 gloves garlic chopped
- Prepare 1 inch ginger minced
- Make ready 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Prepare 3 scallions chopped
- Take Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Make ready 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Get 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Take 1 teaspoon corn starch
Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Spicy Basil Beef Salad - Three types of basil: Thai, Italian, and lemon basil. The is an Asian-style spicy basil beef salad recipe.
So that is going to wrap it up with this exceptional food thai basil beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
