Homemade Knife Cut beef Noodles from scratch
Homemade Knife Cut beef Noodles from scratch

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade knife cut beef noodles from scratch. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Knife Cut beef Noodles from scratch is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Knife Cut beef Noodles from scratch is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
  1. Get 1 cup flour
  2. Get 1 cup water with salt solution
  3. Make ready 1 tablespoon salt
  4. Make ready Beef broth
  5. Make ready Onions
  6. Take Chopped cabbage
  7. Make ready Deep fried garlic
  8. Prepare Spring onions
  9. Prepare Ground beef
  10. Take 1 tsp powdered black pepper
  11. Make ready Dried red chilli flakes
  12. Get 3 tsp fish sauce

We also have wide variety of recipes to try. Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch step by step. Pour in the salt water solution to the flour then mix.

Instructions to make Homemade Knife Cut beef Noodles from scratch:
  1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
  2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
  3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
  4. Cut the dough using a knife to noodles portions.
  5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
  6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
  7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!

Homemade Knife Cut beef Noodles from scratch step by step. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok. Repeat the process twice until dough is smooth. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the.

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