Beef Oven Pockets
Beef Oven Pockets

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef oven pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Beef Oven Pockets is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Oven Pockets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Oven Pockets:
  1. Take Beef
  2. Make ready 1-1/3 pound ground sirloin
  3. Prepare 1 teaspoon salt
  4. Take 1 teaspoon ground black pepper
  5. Take Pockets
  6. Take 1-1/2 cup all purpose flour plus extra for dusting
  7. Make ready 2 tablespoons extra virgin olive oil for coating dough
  8. Make ready 1 teaspoon salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Make ready 1 teaspoon granulated onion powder
  11. Get 1/2 cup hot tap water
  12. Get 1/2 cup finely grated Parmesan cheese
  13. Get Wash
  14. Take 1 egg
  15. Make ready 2 tablespoons water
  16. Make ready As needed kosher salt for sprinkling on top
  17. Get 4 teaspoon shredded Parmesan cheese

Ingredients of Beef Oven Pockets It's of Beef. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven.

Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

Roll each one out one at a time. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven. Beef Oven Pockets is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful.

So that’s going to wrap this up with this exceptional food beef oven pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!