Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pepper steak / beef pepper steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pepper steak / beef pepper steak is something which I have loved my whole life.

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

To get started with this particular recipe, we must first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Get 1.5-2 lbs beef strips
  2. Take 1/2 yellow onion, minced
  3. Take 1/4 green pepper, minced
  4. Take 5 cloves garlic cloves, minced
  5. Prepare 1 chicken bullion cube
  6. Make ready 1 tbs soy sauce
  7. Get 1 tsp oregano
  8. Get 1 tsp sofrito
  9. Get 1 packet sazon
  10. Take Juice of 1 lime
  11. Make ready 1 yellow onion, sliced
  12. Take Rest of green pepper, sliced
  13. Prepare 1/2 of any other pepper, sliced
  14. Take 1 tsp vinegar
  15. Take 1 cup water
  16. Make ready 2 tbs olive oil

Perfect steak dinner option you can prepare with minimum effort. Slice the beef steak into thin slices. Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Put the sliced beef into a mixing bowl and add ingredients from beef marinade. Tender and juicy steak, green peppers and onions, all cooked in a beef broth, low and slow. This slow cooker pepper steak recipe is easy and requires minimal ingredients. Serve over a bed of rice, cauli-rice for a low carb take or even mashed potatoes for a comforting dinner the whole family will enjoy. Quick and Easy prep for a dinner.

So that is going to wrap this up with this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!