Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Patties is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Patties is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef patties using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef Patties:
- Take Half kg gound beef
- Take Garlic, minced
- Take Onion, minced
- Prepare Salt
- Take Melted butter
- Prepare White pepper
- Get 1 egg
- Get Dash bread crumbs
The pastry used to make Jamaican Beef Patties is really easy to make at home. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. As a result the spices give the patty pastry a beautiful golden colour and a super taste! How to make pastry for patties?
Instructions to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
As a result the spices give the patty pastry a beautiful golden colour and a super taste! How to make pastry for patties? Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.
So that’s going to wrap this up with this exceptional food beef patties recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
