Stuffed corned beef in pretzel bread
Stuffed corned beef in pretzel bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed corned beef in pretzel bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed corned beef in pretzel bread is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed corned beef in pretzel bread:
  1. Prepare 2.5 lb corned beef roast
  2. Take Sliced banana peppers
  3. Get Spicy brown mustard
  4. Take Saurkraut
  5. Prepare Egg wash for bread
  6. Get 1 large egg
  7. Make ready 1 tbsp water
  8. Take Bread mixture
  9. Make ready 4 cups flour
  10. Get 1 tbsp brown sugar
  11. Make ready 2 tbsp melted butter
  12. Take 2 1/4 tsp instant yeast
  13. Make ready 2 tbsp Spicey brown mustard

It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Stuffed corned beef in pretzel bread instructions.

Instructions to make Stuffed corned beef in pretzel bread:
  1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
  2. Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
  3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
  4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
  5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
  6. Remove from oven just before serving add sliced banana peppers then serve.

This is gonna smell and look delicious. Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together. Stuffed corned beef in pretzel bread instructions.

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