Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef au gratin casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Au Gratin Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Low Prices on Beef Roast. Free UK Delivery on Eligible Orders In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. Beef Au Gratin Casserole is surely a weekend cooking project, that is to say you`ll need a handful of hours to perform it, but once you have got the technique down you are able to fry multiple group at the same time for family picnics or just to possess.

To get started with this recipe, we have to prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Take Olive Oil Spray
  2. Take 1.5 lbs ground beef
  3. Take 1.5 lbs petite red potatoes (sliced thin)
  4. Make ready to taste Salt and Pepper
  5. Prepare 1 cup shredded cheddar
  6. Get 1 cup Italian bread crumbs
  7. Get Cheese Sauce
  8. Prepare 1/4 cup butter
  9. Prepare 1 medium onion (diced)
  10. Make ready 1/4 cup corn starch
  11. Take 1 Tbsp dried thyme
  12. Take 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Prepare 1/2 cup sour cream
  14. Make ready 1 lb block Colby jack cheese (cubed)

This is gonna smell and look delicious. Beef Au Gratin Casserole is one of the most popular of current trending foods on earth. Beef Au Gratin Casserole step by step. Melt butter in medium sauce pan on medium heat.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Beef Au Gratin Casserole step by step. Melt butter in medium sauce pan on medium heat. On medium high heat in medium skillet cook ground beef until browned and crumbled. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house.

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