Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Creamy Beef and Elbows Batch 2 is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Get Pasta
  2. Make ready 1 pound macaroni elbows
  3. Make ready 4 quart water
  4. Prepare 1 tablespoons salt
  5. Prepare 1 tablespoon extra virgin olive oil
  6. Make ready 1/4 cup parsley flakes
  7. Get Beef
  8. Make ready 1-1/2 pound ground beef
  9. Get 1/2 large onion
  10. Prepare 1 teaspoon salt
  11. Prepare 1 teaspoon ground black pepper
  12. Prepare 1 stalk celery
  13. Take 1 tablespoon heaping minced garlic
  14. Take To taste thyme
  15. Get To taste tarragon
  16. Make ready To taste sage
  17. Take To taste basil I used sweet and purple basil
  18. Prepare To taste oregano
  19. Get Gravy
  20. Take 1/2 cup self rising flour
  21. Get 1/2 teaspoon ground black pepper
  22. Make ready To taste salt
  23. Take 1 quart beef broth
  24. Take Last
  25. Get 1 cup frozen English peas
  26. Make ready Optional
  27. Get To taste red wine vinegar

Cook the pasta as directed on package. Add parsley to pasta when removed from water, and toss. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery.

Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté till celery is tender, onion is translucent, and beef is browned. We also have wide variety of recipes to try. Cook the pasta as directed on package.

So that is going to wrap it up for this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!