Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Instant Pot Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Prepare 1.5 lb beef chuck, chopped into cubes
  2. Make ready 3 tbsp flour
  3. Get 1/2 tsp salt
  4. Make ready 1/2 tsp garlic powder
  5. Take 1/2 tsp fresh ground pepper
  6. Take 3 tbsp olive oil
  7. Get 1 onion, chopped
  8. Take 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Make ready 4 carrots, chopped
  11. Prepare 4 stalks celery, chopped
  12. Take 1 large potato, peeled and chopped
  13. Make ready 1 bay leaf
  14. Make ready 6 oz tomato paste
  15. Take 1 tsp dried rosemary
  16. Prepare 1 tsp dried parsley
  17. Prepare 1 tsp basil
  18. Take 1 tsp oregano
  19. Make ready 1/2 tsp celery seed
  20. Get 1 tsp Worcester sauce
  21. Take 2 tbsp cornstarch
  22. Prepare 2 tbsp water

Close the lid and steam valve on the instant pot. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker!

Steps to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Close the lid and make sure the valve is set to Sealing. This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together. Add the beef to the flour mixture, toss until coated, and shake off the excess flour. Heat the oil in your instant pot and add in the beef.

So that is going to wrap it up with this exceptional food instant pot beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!