Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- Take 750 gms mutton(beef or chicken 1kg)
- Get Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Prepare 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Get 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Take Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Make ready Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Get For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Prepare 7-8 green chillies (acc to u),
- Take 1 tsp cumin) grind and keep
- Make ready 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Make ready 2 big potatoes, 1 cup peas
- Prepare Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Make ready Leaves,1 chilli and 2 lemon juice)
- Take Fried onions for garnish (optional)
Flavorful rice cooked in very tasty, delicious mutton stock. मटण पुलाव Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao It sounds like a no-brainer, but there. Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.
Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.
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