Mongolian Beef
Mongolian Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mongolian Beef is something which I’ve loved my whole life.

Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges.

To get started with this recipe, we must first prepare a few components. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:
  1. Prepare Beef (your choice, skirt steak works great)
  2. Get Green beans
  3. Get Green onions
  4. Prepare Garlic
  5. Get Cornstartch
  6. Prepare 1 Egg,
  7. Get Salt
  8. Take Pepper
  9. Take Soy sauce
  10. Get Oyster sauce

In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown.

Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached.

So that is going to wrap it up for this special food mongolian beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!