Stewed Beef
Stewed Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Beef is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stewed Beef is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Beef:
  1. Get 1-2 pounds stewing beef
  2. Get 2 tbs oil
  3. Prepare 1 large onion
  4. Get 2 tbs minced garlic
  5. Make ready 1 med green pepper
  6. Prepare to taste Salt, pepper & adobo
  7. Make ready 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Take 2 bay leaves
  9. Take Optional (to make thicker)
  10. Take 4-6 red skin potatoes, cut
  11. Take 1/4 c cold water
  12. Get 3 tbs corn starch

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.

Instructions to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

Stir in rosemary, parsley and pepper. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food stewed beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!