紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Make ready Core Ingredients
  2. Get 300 g x Beef Brisket (牛腩)
  3. Get 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Make ready 5 pieces x Ginger (with Skin & Washed)
  7. Make ready 200 ml - 350ml x Red Wine
  8. Make ready Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Prepare 2 Unit x Mashed Tomatoes
  11. Make ready 3-4 Unit x Bay Leaves (月桂葉)
  12. Get Some Rosemary (迷迭香)
  13. Make ready Some White/Black Pepper
  14. Make ready Some Soy Sauce
  15. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Prepare Vegetables
  17. Get Some White Radish (白蘿蔔)
  18. Make ready Some Carrots (紅蘿蔔)
  19. Prepare Some Potatoes (薯仔)
  20. Prepare Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that’s going to wrap it up with this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!