美極牛肉 (Maggi Beef)
美極牛肉 (Maggi Beef)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 美極牛肉 (maggi beef). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

美極牛肉 (Maggi Beef) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. 美極牛肉 (Maggi Beef) is something which I have loved my whole life. They are fine and they look fantastic.

S.) Braised Beef Rib with Wine Sauce 清炒合時田園蔬 Fried Seasonal Vegetable 菌菇苦茶油麵線 (豬肉來源地:台灣Imported from Taiwan) Braised Thin Noodle with. Beef Ball With Bean Curd/ 時菜陳皮牛肉球. Mirin Sweet Seasoning 味淋 Steamed Beef Meatball with Bean Sheet 鮮竹牛肉球. Sauteed Shredded Duck Meat with Bean Sprout and Yellow.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 美極牛肉 (maggi beef) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 美極牛肉 (Maggi Beef):
  1. Prepare 250 g x Beef (牛小排) Can be More
  2. Prepare Some Mint Leaves (薄荷葉)
  3. Take Marinated Sauce
  4. Take Some Maggi Sauce (美極汁)
  5. Prepare Some Soy Sauce
  6. Make ready Some Sugar
Instructions to make 美極牛肉 (Maggi Beef):
  1. Marinate Beef for 30 mins
  2. Pan fry Beef
  3. Add Mint Leaves before putting onto dish

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