Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef hash with eggs over easy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Prices on Eggs Over Easy. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.
Corned Beef Hash with Eggs Over Easy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Get 2 cups cooked minced corn beef
- Prepare 1/2 medium red onion diced
- Make ready 1 medium clove garlic crushed or minced fine
- Get Pinch dried thyme
- Take Pinch dried oregano
- Make ready 1 tablespoon butter
- Prepare to taste Salt and pepper
- Prepare Eggs over easy
- Prepare 1 medium potato cut into small dice
Meanwhile, heat the remaining oil in a frying pan over a medium heat. With a spatula turn the potatoes and add in the onions peppers and corned beef. cook until the potatoes are browned and fork tender. Break the eggs over the top of the hash and add the water around the outside of the pan. Corned Beef Hash with Eggs Over Easy step by step.
Instructions to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
Break the eggs over the top of the hash and add the water around the outside of the pan. Corned Beef Hash with Eggs Over Easy step by step. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
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