Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Beef Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moroccan Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef Stew:
- Prepare 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Get 1 purple onion, chopped
- Prepare 1 large carrot, sliced 1/4 inch thick on the bias
- Make ready 4 cloves garlic, chopped
- Get 1 red or orange bell pepper, chopped
- Get 1 tbsp Spanish paprika
- Take 2 tsp ground cumin
- Take 1 1/2 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Make ready 1 heap tsp beef stock paste
- Prepare 1 tbsp honey
- Get 1/2 cup Kalamata olives, pitted
- Make ready 1/2 cup golden raisins
- Prepare 1 handful cilantro, chopped
- Get Zest from 1 lemon
Sprinkle beef with salt and pepper. STEW: Combine flour, salt and pepper on a plate and dredge beef pieces. Heat olive oil over medium-high heat in a Dutch oven and brown beef evenly in batches. Combine the paprika, coriander, turmeric, cumin, ginger and cayenne and sprinkle over beef.
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
Heat olive oil over medium-high heat in a Dutch oven and brown beef evenly in batches. Combine the paprika, coriander, turmeric, cumin, ginger and cayenne and sprinkle over beef. Chop the beef into small pieces. In one deep plate mix together salt, pepper and flour. Dredge beef pieces into flour mixture.
So that’s going to wrap this up for this exceptional food moroccan beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
